Cake Hacks: Enjoy Your Favorite Without the Weight
Swap out regular flour for whole wheat or almond flour. These alternatives have fewer calories and add extra nutrients to your cake.
Replace oil or butter with unsweetened applesauce. It reduces calories while keeping your cake moist and delicious.
Reduce sugar by using natural sweeteners like stevia or honey. They add sweetness without the extra calories.
Use Greek yogurt instead of sour cream or cream cheese. It’s lower in fat and adds a creamy texture to your cake.
Boost flavor with fresh or dried fruit. They add natural sweetness and vitamins, cutting down on the need for added sugars.
Spices like cinnamon or vanilla can enhance flavor without adding extra calories. They make your cake taste rich and satisfying.
Enjoy your cake in smaller portions. Cutting down on serving sizes helps manage calorie intake while still satisfying your sweet tooth.