Fresh greens form the base of these salads, providing a crunchy texture that complements the tender seafood perfectly.
Light dressings like lemon vinaigrette enhance the seafood's natural flavors without overpowering them.
Add seasonal veggies for extra crunch and color, making each salad a vibrant and refreshing meal.
Use a mix of seafood, from shrimp to crab, for a rich blend of flavors and textures in every bite.
A splash of citrus, such as orange or lime, brightens up the salad and balances the flavors beautifully.
Creamy avocado adds a luscious texture and a subtle richness that pairs well with the seafood.
Fresh herbs like dill or cilantro provide an aromatic finish that elevates the overall taste of the salad.