1: Sponge cake is a versatile base for many desserts. Light and airy, it pairs well with a variety of flavors.

2: Enjoy sponge cake on its own or dress it up with fresh fruit and whipped cream for a simple treat.

3: You can also use sponge cake as a base for more elaborate desserts like trifle or tiramisu.

4: Try slicing sponge cake horizontally and layering it with frosting or fruit for a stunning dessert presentation.

5: Sponge cake can be flavored with extracts like vanilla or almond to add depth to your dessert creations.

6: Experiment with different fillings and toppings to create unique flavor combinations with sponge cake.

7: Whether you're making a classic Tres Leches or a modern take on a layer cake, sponge cake is a reliable base.

8: With its light texture and neutral flavor profile, sponge cake is the perfect canvas for your dessert imagination.

9: Master the art of baking sponge cake, and you'll have a go-to base for all your sweet creations.